Friday, 10 June 2016

Traditional Kerala Dishes in Munroe Island Lake Resort

Traditional Kerala Dishes in Munroe Island Lake Resort

Munroe Island Lake Resort is located in Munroe Island. Munroe Island is the convergence of Ashtamudi Lake and the Kallada River in Kollam district, Kerala, South India. The island, accessible by road, rail and inland water navigation. The place is named in honour of Resident Colonel John Munro of the former Princely State of Travancore. The island measures 13.4 square kilometres (5.2 sq mi) in area. The nearest airport is Thiruvananthapuram International Airport, 64.4 km from the property.

Munroe Island Lake Resort is located in Munroe Island, 29 km from Varkala and 11.3 km from Kollam. The resort has a playground and guests can enjoy a Traditional Kerala Dishes. FREE Breakfast Daily and FREE Self-Canoe Pond Tour. The accommodations have a sitting area for your convenience. Views of the lake, river or garden are featured in rooms. Each room comes with a private bathroom.

You will find a 24-hour front desk at the property and Free Wifi.

The area is popular for Backwaters Canoe Tour, Kerala Houseboat Tour, Traditional Kerala Dishes, biking and fishing. Also you can Enjoy the beauty of silence, Silent place for Yoga Meditation.

Traditional Kerala Dishes: We traditionally welcome you and offer Free welcome drink.
Traditional Kerala Breakfast: FREE Breakfast Daily.
Traditional Kerala Lunch: Sadya is the traditional vegetarian feast of Kerala. We serve the lunch on Banana Leaves. Also Kerala Special Orders items and Kerala Dinner.

Traditionally Welcome
We traditionally welcome you and offer Free welcome drink
(Tender Coconut /Sambharam [Dilute yoghurt & herbs]/Chaya/Chukku Kaappi[Dried ginger coffee]).

Traditional Kerala Breakfast
We serve you Traditional Kerala homemade Dishes. Please note that menu may vary according to the local availability. We are providing these dishes to you with all the traditional essence of Kerala. We serve the dishes in plates covered by banana leaves.

FREE Breakfast Daily.

Idly Sambar & Chudney, Dosa Sambar & Chudney, Poori Masala & Curry, Puttu, Pappadam & Banana, Uppumavu, Appam & Stew, Idiyappam & Egg Curry etc.

Traditional Kerala Sadhya
Sadya is the traditional vegetarian feast of Kerala. Usually served as lunch on Banana Leaves, it consists of par boiled rice, side dishes, savories, pickles and desserts. Tradition insists that the tapering end of the leaf points to the left of the seated guest. The most common ingredients in all the dishes are rice, coconut and coconut oil as they are abundant in Kerala. Coconut milk is used in some dishes and coconut oil is used for frying and also as an ingredient in others.

The side dishes keep on changing every day according to the local availability.

Kerala Special Orders
We provide you special orders of Kerala’s special spicy and seafood dishes for you as per your order and availability for lunch and dinner. This is served according to the local availability.

And we are providing these dishes to you with all the traditional essence of Kerala. We serve the dishes in plates covered by banana leaves.

Karimeen Fry, Karimeen Curry, Prawns Fry, Prawns Curry, Crab Roast, Crab Curry, Kakka Thoran, Continental Fish Fry, Special Fish Fry, Chicken Curry, Naimeen Fry, Naimeen Curry, Chicken Fry, Karimeen Pollichathu, Prawns Masala, Crab Masala etc.

Kerala Dinner
We provide Chappathi or Kerala Porotta for dinner as of availability with curry (Chicken/ Fish/ Vegetable) Rice with a curry is also available.

With this you can also place prior special orders of Kerala’s specials.

Chappathi and Curry, Porotta and Curry, Boiled Rice, etc.Curry

Friendly, Homely team is always at your service. Contact us:




































No comments:

Post a Comment